Old Web
English
Sign In
Acemap
>
Paper
>
Effect of steaming conditions on the changes in physical properties of stored faba bean seeds
Effect of steaming conditions on the changes in physical properties of stored faba bean seeds
1994
Jadwiga Sadowska
J. Fornal
A. Ostaszyk
R Zadernowski
J. Honke
Keywords:
Biochemistry
Phytic acid
Absorption of water
Chemical composition
Chemistry
Steaming
Phenols
hydrothermal treatment
Food science
Autoclave
Warehouse
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]