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Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity
Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity
2016
Krishnendu Acharya
Kanad Das
Soumitra Paloi
Arun Kumar Dutta
Manoj Emanuel Hembrom
Somanjana Khatua
Arvind Parihar
Keywords:
Materials science
Antioxidant
Edible mushroom
Organic chemistry
Ramaria
Food science
Biology
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