Influence of particle size on the physicochemical properties and stickiness of dairy powders

Laura T. O'Donoghue,Kamrul Haque,Deirdre Kennedy,Fathima Laffir,Sean A. Hogan,James A. O'Mahony,Eoin G. Murphy

Influence of particle size on the physicochemical properties and stickiness of dairy powders

2019

Laura T. O'Donoghue
Kamrul Haque
Deirdre Kennedy
Fathima Laffir
Sean A. Hogan
James A. O'Mahony
Eoin G. Murphy

Abstract The compositional and physicochemical properties of different whey permeate (WPP), demineralised whey (DWP) and skim milk powder (SMP) size fractions were investigated. Bulk composition of WPP and DWP was significantly ( P

Keywords:

Chromatography
Skimmed milk
Chemistry
Chemical engineering
Permeation
Particle size
Composition (visual arts)
whey permeate
size fractions

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