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Acemap > Paper > INFLUENCE OF ORGANIC BEESWAX-BASED COATING EMULSION ON THE POST-STORAGE QUALITY OF SWEET PEPPER, MANGO, AND AVOCADO FRUIT

INFLUENCE OF ORGANIC BEESWAX-BASED COATING EMULSION ON THE POST-STORAGE QUALITY OF SWEET PEPPER, MANGO, AND AVOCADO FRUIT

2012 
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