Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach

This research was funded by National Funds from FCT—Fundacao para a Ciencia e a Tecnologia, through the project MULTIBIOREFINERY-SAICTPAC/0040/2015 (POCI-01-0145-FEDER-016403) and the project “Biological tools for adding and defending value in key agro-food chains (bio-n2-value)”, no NORTE-01-0145-FEDER-000030, funded by Fundo Europeu de Desenvolvimento Regional (FEDER), under Programa Operacional Regional do Norte-Norte2020. We would also like to thank the scientific collaboration under the FCT project UID/Multi/50016/2019.