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The Physico-Chemical Composition and Sensory Acceptability of ‘Kacang Koro’ Talbinah
The Physico-Chemical Composition and Sensory Acceptability of ‘Kacang Koro’ Talbinah
2021
Nurul Athifah Razman
Mohd Aidil Adhha Abdullah
Zamzahaila Mohd Zin
Hasmadi Mamat
Mohamad Khairi Zainol
Keywords:
Chemical composition
Sensory system
Koro
Food science
Chemistry
Correction
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