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Characterisation and prediction of fruit sensory quality by Visible Near Infrared Spectroscopy.
Characterisation and prediction of fruit sensory quality by Visible Near Infrared Spectroscopy.
2010
I. Mappé
René Siret
Frédérique Jourjon
M. Blin
C. Turbillon
Emira Mehinagic
Keywords:
Aroma
Materials science
Food science
Analytical chemistry
Near-infrared spectroscopy
Sensory system
Spectroscopy
visible near infrared
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