Environmental and Physicochemical Characterization and Fungal Community of Two Batches of Chinese Luzhou-Flavored Daqu

Huawei Zeng,Xuejian Jiang,Zhiqiang Wang,Zeng Xin,Xin Bingyue,Yijia Wang,Xiaoxu Zhang,Huilin Yang,Qiao Jie,Ruoyun Dong,Mingqua Huang,Zhang Jialin

Environmental and Physicochemical Characterization and Fungal Community of Two Batches of Chinese Luzhou-Flavored Daqu

2021

Huawei Zeng
Xuejian Jiang
Zhiqiang Wang
Zeng Xin
Xin Bingyue
Yijia Wang
Xiaoxu Zhang
Huilin Yang
Qiao Jie
Ruoyun Dong
Mingqua Huang
Zhang Jialin

The environmental and physicochemical characteristics and fungal communities of two batches of Chinese Luzhou-flavored Daqu were investigated during the fermentation stage and storage period. The D...

Keywords:

Food science
Biology

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations