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The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time-intensity analysis
The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time-intensity analysis
2016
Shilpa S. Samant
Sungeun Cho
Andrew D. Whitmore
Syllas B S Oliveira
Thais B. Mariz
Han-Seok Seo
Keywords:
Spicy food
Food science
Chemistry
time intensity
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