Role of metabolic regulators in the assimilation of casein hydrolysate in alloxan diabetes

Experiments on rats with alloxan diabetes showed that administration of metabolic regulators (insulin, vitamin C, vitamins of the B group, and nerobolyl) increases the assimilability of casein hydrolysate, as shown by the positive nitrogen balance, maintenance of body weight, and increase in the dry residue of the tissues. The results provide further experimental verification of the need to create hydrolysates with vitamins and hormones in order to make parenteral feeding more effective.