Influence of fatty acid composition on process optimization and characteristics assessment of biodiesel produced from waste animal fat

Gokul Raghavendra Srinivasan,Vijayalakshmi Shankar,Sreekanth Chandra Sekharan,Mamoona Munir,Deepanraj Balakrishnan,Anand Mohanam,Ranjitha Jambulingam

Influence of fatty acid composition on process optimization and characteristics assessment of biodiesel produced from waste animal fat

2020

Gokul Raghavendra Srinivasan
Vijayalakshmi Shankar
Sreekanth Chandra Sekharan
Mamoona Munir
Deepanraj Balakrishnan
Anand Mohanam
Ranjitha Jambulingam

This present study focus on the process optimization and characteristic assessment of waste animal fat (WAF) biodiesel based on the influence of fatty acids characterized in it. WAFs were rendered ...

Keywords:

Waste management
fatty acid composition
Biodiesel
Cetane number
Chemistry
Process optimization
Food science
Degree of unsaturation
Animal fat

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