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Validation of a sensory panel for “Jamón de Guijuelo” PDO cured- ham qualification
Validation of a sensory panel for “Jamón de Guijuelo” PDO cured- ham qualification
2019
Isabel Revilla-Martín
Iván Martínez Martín
Ana María Vivar Quintana
María Inmaculada González Martín
Pedro Antonio Hernández Ramos
Keywords:
Food science
Sensory system
Medicine
Correction
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