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Very high gravity ethanol fermentation by the newly isolated osmotolerant Saccharomyces cerevisiae isolate G2-3-2
Very high gravity ethanol fermentation by the newly isolated osmotolerant Saccharomyces cerevisiae isolate G2-3-2
2016
Patcharaporn Hoondee
Vasana Tolieng
Somboon Tanasupawat
Vichien Kitpreechavanich
Ancharida Akaracharanya
Keywords:
Chemistry
Food science
Saccharomyces cerevisiae
Ethanol
High Gravity
Ethanol fermentation
Correction
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