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Sucrose concentration alters the physiological potential of in vitro germinated gabiroba seeds
Sucrose concentration alters the physiological potential of in vitro germinated gabiroba seeds
2021
Geiciane Cintra de Souza
Lana Laene Dias
Ana Claudia Alves D’Abadia
Givanildo Zildo da Silva
Carla Gomes Machado
Edésio Fialho do Reis
Diego Ismael Rocha
Antônio Paulino da Costa Netto
Keywords:
Chemistry
Sucrose
Food science
In vitro
Germination
Correction
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