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Influence of the addition of PUFAs n-3 rich sources in laying hens diet on lipid composition of the egg
Influence of the addition of PUFAs n-3 rich sources in laying hens diet on lipid composition of the egg
2003
P. R. Carvalho
Keywords:
Polyunsaturated fatty acid
Biochemistry
Biology
Food science
lipid composition
Chemistry
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