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Conversion of isoflavone glucosides to aglycones in bread using groundnut (Apios americana Medik).
Conversion of isoflavone glucosides to aglycones in bread using groundnut (Apios americana Medik).
2015
Kazuhiro Nara
Kaoru Yamazaki
Yukiko Ishigami
Saori Omata
Kanako Takahashi
Keywords:
Botany
Apios
Genistein
Biology
Food science
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