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Dietotherapy of Classical Phenylketonuria: Criteria for Choosing Specialized Phenylalanine-Free Products
Dietotherapy of Classical Phenylketonuria: Criteria for Choosing Specialized Phenylalanine-Free Products
2013
Borovik Té
K. S. Ladodo
T. V. Bushueva
A. G. Timofeeva
I. Y. a. Kon
V. I. Kruglik
I. N. Volkova
Keywords:
Free product
Biochemistry
Phenylalanine
Classical phenylketonuria
Chemistry
Correction
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