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Characterisation of Proteolysis Profile of Argentinean Sheep Cheeses Made by Two Different Production Methods
Characterisation of Proteolysis Profile of Argentinean Sheep Cheeses Made by Two Different Production Methods
2012
C. A. Zalazar
M. C. Candioti
Carina V. Bergamini
S. Palma
Margarita Busetti
Carlos Meinardi
Keywords:
Biochemistry
Proteolysis
Biology
Food science
Chemistry
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