Life prolonging double-fish dried bean curd and making method thereof

The invention discloses a life prolonging double-fish dried bean curd. The life prolonging double-fish dried bean curd is made by using the following raw materials, by weight, 60-70 parts of large soybean, 55-60 parts of large black bean, 10-20 parts of mung bean, 10-15 parts of red bean, 7-8 parts of a nutrition additive, 7-8 parts of Alpinia officinarum Hance, 10-12 parts of eel, 12-13 parts of sardine, 4-5 parts of a pigeon essence, 2-3 parts of a chicken essence, 6-8 parts of cherry, 8-9 parts of dark beer, 6-7 parts of fruit vinegar, 10-11 parts of Sea asparagus, 6-7 parts of celery, 2-3 parts of cortex lycii, 1.8-2.4 parts of mint leaf, 1.5-2.4 parts of Orobanche coerulescens, 2-2.4 parts of Herba Patriniae and 0.3-1 parts of flower of Intermediate peashrub. The dried bean curd has rich fruit smell and abundant nutrition, the addition of cherry, Sea asparagus, eel and sardine enriches the mouthfeel of the dried bean curd, and the added Orobanche coerulescens has kidney reinforcing, yang strengthening, intestine moistening, bowel relaxing and body building effects, so the dried bean curd can prolong life through long term administration.