A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice

Supported by grants AGL2004-07579-C04-02/-03, SAF2008-00164, and SAF2008-00043 from the Spanish Ministerio de Ciencia e Innovacion and by a grant (RD06/0020/0046) from the RTICC-Red Tematica de Investigacion Cooperativa en Cancer, the Instituto de Salud Carlos III, the Spanish Ministry of Science and Innovation, and the European Regional Development Fund “Una manera de hacer Europa.” The study was also supported by the EU-funded project ETHERPATHS (FP7-KBBE-222639) (http://www.etherpaths.org/) and by AGAUR-Generalitat de Catalunya (grant 2009SGR1308, 2009 CTP 00026, and Icrea Academia award 2010 granted to M. Cascante).