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THERMODYNAMIC ANALYSIS OF STRUCTURING PROCESS OF HYDROCOLLOID SYSTEMS OF FOOD BIOPOLYMERS
THERMODYNAMIC ANALYSIS OF STRUCTURING PROCESS OF HYDROCOLLOID SYSTEMS OF FOOD BIOPOLYMERS
2020
А.А. Борисенко
А. А. Брацихин
Л. А. Борисенко
Keywords:
Process engineering
Structuring
Computer science
process
Correction
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