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Contributions on the Sensorial, Physico-Chemical and Nutritional Characterization of Meat in Flemish Giant Rabbit Breed
Contributions on the Sensorial, Physico-Chemical and Nutritional Characterization of Meat in Flemish Giant Rabbit Breed
2019
Gabriela Frunză
Daniel Simeanu
I.M. Pop
Paul Corneliu Boisteanu
Marcela Ştefan
Keywords:
Flemish giant rabbit
Chemistry
Food science
Breed
Organic chemistry
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