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NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana
2018
Patrizio Tremonte
Giuseppe Gambacorta
Gianfranco Pannella
Antonio Trani
Mariantonietta Succi
Barbara la Gatta
Luca Tipaldi
L. Grazia
Elena Sorrentino
Raffaele Coppola
Aldo Di Luccia
Keywords:
Biochemistry
Lipolysis
Chemistry
Food science
Correction
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