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Effect of red rice proanthocyanidin on prostaglandin E 2 production
Effect of red rice proanthocyanidin on prostaglandin E 2 production
2017
Keisuke Toda
Yuki Nagasaki
Izumi Tsukayama
Syomu Tanaka
Erika Kawai
Natsuki Ganeko
Hideyuki Ito
Yuki Kawakami
Yoshitaka Takahashi
Yoshimi Miki
Kei Yamamoto
Makoto Murakami
Toshiko Yamamoto
Keywords:
Prostaglandin E
Proanthocyanidin
Red rice
Biochemistry
Chemistry
Food science
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