EFFECTS OF THE SECOND CROP ON MAIZE YIELD AND YIELD COMPONENTS IN ORGANIC AGRICULTURE UTJECAJ POSTRNIH USJEVA NA PRINOS I KOMPONENTE PRINOSA U EKOLOŠKOM UZGOJU KUKURUZA

The second crop use in organic agriculture is a known method of maintaining the soil tilth, soil protection against environmental deterioration, soil nutrients conservation and even the weed control. The nitrogen conservation from previous leguminose crop is even more important, especially in the organic agriculture where use of N-fertilizers is the strictly forbiden, and second crops can be used as a catch crops for nutrients in rotation prior to the crops with the high N requirement. The choice of the proper second crop has, however, been insufficiently investigated, especially for agri-environmental conditions of the Panonian agricultural area in Croatia. The second crop experiment was established in Valpovo, Croatia, in the eutric brown soil type, during the years 2005 and 2006. The aim of the experiment was to investigate the effects of different second crops and their combinations on maize (Zea mais L.) yield and yield components in organic agriculture after soybean (Glycine max L.) in crop rotation. The experimental design was set up as a CRBD in four repetitions, with soybean as a previous crop in crop rotation. The six second crop treatments were: O – Control, without second crop; WW – winter wheat (Triticum aestivum L.) second crop; RY – rye (Secale cereale L.) second crop; FP – fodder pea (Pisum arvense L.) second crop; WP – mixture of the WW and FP; and RP – mixture of RY and FP. The WW treatment had the highest second crop dry mass, whereas FP had the lowest dry