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Production and Characterization of Potato Bread Fermented with Dextran-Producing Lactic Acid Bacteria
Production and Characterization of Potato Bread Fermented with Dextran-Producing Lactic Acid Bacteria
2016
Chan Hee Lee
Joongjae Lee
Yong-Ik Jin
Yoon Hyuk Chang
Youngseung Lee
Dong Chil Chang
Yoonhwa Jeong
Misook Kim
Keywords:
Lactic acid
Fermentation
Dextran
Microbiology
Bacteria
Geography
Food science
Chemistry
Correction
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