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A High Oleate Peanut Variety ‘K-Ol’
A High Oleate Peanut Variety ‘K-Ol’
2016
Suk-Bok Pae
Chung-Dong Hwang
Myoung-Hee Lee
Sung-Up Kim
Ki-Won Oh
Byung Kyu Lee
Chang-Hwan Park
Keum-Yong Park
In-Youl Baek
Young-Chun Jun
Keywords:
Biology
Oleic acid
plant composition
Food science
protein content
Crop yield
Plant disease resistance
Chemical composition
Chemistry
New Variety
Correction
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