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Determination of the content of sucrose, glucose and fructose simultaneously present in solution.
Determination of the content of sucrose, glucose and fructose simultaneously present in solution.
1990
N. A. Arkhipovich
T.Ya. Chernyakova
L. Golubeva
T. V. Gutnichenko
Keywords:
Sucrose
Hydrolysis
Optical rotation
Biochemistry
Fructose
Chemistry
Diabetes mellitus
Correction
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