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Influence of the treatment of pequi (Caryocar brasiliense Camb.) pulp in yield of lipid extract.
Influence of the treatment of pequi (Caryocar brasiliense Camb.) pulp in yield of lipid extract.
2009
L. P. Aquino
Fabiana Queiroz Ferrua
Soraia Vilela Borges
Marcelo Ângelo Cirillo
A. P. Vieira
Keywords:
Chemistry
Pulp (paper)
Food processing
Caryocar brasiliense
Botany
Food science
chemical treatment
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