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Sugar and organic acid profiles of the traditional and international apple cultivars for processing.
Sugar and organic acid profiles of the traditional and international apple cultivars for processing.
2014
Asima Begić-Akagić
N. Spaho
Fuad Gaši
Pakeza Drkenda
Amila Vranac
Mekjell Meland
B. Salkić
Keywords:
Sorbitol
Shikimic acid
Fumaric acid
Malic acid
Citric acid
Sucrose
Organic acid
Fructose
Biochemistry
Chemistry
Botany
Food science
Sugar
Correction
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