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Molecular dynamics of flour biopolymers and water during bread making using temperature-controlled 1H NMR
Molecular dynamics of flour biopolymers and water during bread making using temperature-controlled 1H NMR
2017
Mieke A. Nivelle
Geertrui Bosmans
Jan A. Delcour
Keywords:
Proton NMR
Organic chemistry
Molecular dynamics
Chemistry
Agronomy
Food science
bread making
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