Old Web
English
Sign In
Acemap
>
Paper
>
Development of a New Confection by Use of Curdlan 13140-Starch Gel
Development of a New Confection by Use of Curdlan 13140-Starch Gel
1978
Kinichi Ishida
Katsumi Oshima
Yoshio Yokoo
Keywords:
Curdlan
Starch
Biochemistry
Materials science
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]