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Determination of optimum level of protein when using African palm residue as the energy source in diets for fattening pigs.
Determination of optimum level of protein when using African palm residue as the energy source in diets for fattening pigs.
1990
A. Ocampo Durán
C. Castro
L. C. Alfonso
Keywords:
Residue (complex analysis)
Palm
Agronomy
Biology
energy source
Correction
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