Survival of Bifidobacterium animalis DN-173 010 in the Faecal Microbiota after Administration in Lyophilised Form or in Fermented Product – A Randomised Study in Healthy Adults

Violaine Rochet,Lionel Rigottier-Gois,Audrey Ledaire,Claude Andrieux,Malène Sutren,Sylvie Rabot,Agnès Mogenet,Jean Louis Bresson,Stéphanie Cools,Céline Picard,Nathalie Goupil Feuillerat,Joël Doré

Survival of Bifidobacterium animalis DN-173 010 in the Faecal Microbiota after Administration in Lyophilised Form or in Fermented Product – A Randomised Study in Healthy Adults

2008

Violaine Rochet
Lionel Rigottier-Gois
Audrey Ledaire
Claude Andrieux
Malène Sutren
Sylvie Rabot
Agnès Mogenet
Jean Louis Bresson
Stéphanie Cools
Céline Picard
Nathalie Goupil Feuillerat
Joël Doré

The survival of Bifidobacterium animalis strain DN-173 010 was assessed after its ingestion in a fermented product or in a lyophilised form. Twelve healthy subjects were included in

Keywords:

Biotechnology
Microbiology
Fermentation
Biology
Bifidobacterium animalis
Ingestion
healthy subjects
Food science

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