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Antioxidative Activity of Red Welsh Onion and the Effect of a Thermal Treatment
Antioxidative Activity of Red Welsh Onion and the Effect of a Thermal Treatment
2006
Sakiko Aoyama
Yukiko Yamamoto
Keywords:
Anthocyanin
Thermal treatment
Welsh
Quercetin
Horticulture
Botany
Boiling
Chemistry
ascorbic acid
Correction
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