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STUDYING OF INTRODUCED SPRING WHEAT VARIETIES UNDER ARID CONDITIONS OF ASTRAKHAN REGION
STUDYING OF INTRODUCED SPRING WHEAT VARIETIES UNDER ARID CONDITIONS OF ASTRAKHAN REGION
2019
N. V. Tyutyuma
A. F. Tumanyan
V. A. Fedorova
E V Yachmeneva
N. A. Naumova
Keywords:
Arid
Agronomy
Geography
Correction
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