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Anthocyanin Decolorizing Enzyme from Molds: Part I. Screening Test for Decoloration of Anthocyanins in Reddish White Peach
Anthocyanin Decolorizing Enzyme from Molds: Part I. Screening Test for Decoloration of Anthocyanins in Reddish White Peach
1969
Yoshio Uchiyama
Keywords:
Enzyme
Anthocyanin
Botany
Biology
Food science
screening test
Chemistry
Correction
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