Old Web
English
Sign In
Acemap
>
Paper
>
TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION
TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION
2021
Libor Kalhotka
Květoslava Šustová
Michaela Hůlová
Jitka Přichystalová
Keywords:
Food science
Lactation
Microorganism
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]