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Development of Gluten-Free Sorghum Cookies with Different Vegetable Oil Sources
Development of Gluten-Free Sorghum Cookies with Different Vegetable Oil Sources
2021
Mahamadé Goubgou
Fabrice Bationo
Laurencia Toulsoumdé Songre-Ouattara
Daouda Fofana
Yves Traoré
Savadogo Aly
Keywords:
gluten free
Sorghum
Vegetable oil
Food science
palm oil
Biology
Correction
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