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Effects of linoleic acid on intermediate and final product in glycosylation in food processing.
Effects of linoleic acid on intermediate and final product in glycosylation in food processing.
2016
Liu Ling
Yue Lu
Zhao Xin
Kang ShiMo
Keywords:
Food science
Food processing
Malondialdehyde
Linoleic acid
Final product
Chemical reaction
Chemistry
Lysine
Glycosylation
Correction
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