Влияние «Нормотрофина» на биохимические показатели крови и качество мяса цыплят-бройлеров

In the article are given the results of scientific economic experience on the use of preparation “Of [normotrofin]” to the chickenbroilers of meat crosscountry race. It is shown that the preparation contributes to the normalization of metabolic processes, improves the quality of the obtained production.