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Aromatic plants in food: criteria for evaluation of their safety in use
Aromatic plants in food: criteria for evaluation of their safety in use
1987
Stacchini A
Mantegazzini C
Keywords:
Environmental health
Suicide prevention
Occupational safety and health
Injury prevention
Transport engineering
Human factors and ergonomics
Engineering
Medical emergency
accident prevention
injury control
poison control
aromatic plants
Correction
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