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Preparation of biologically active substances from the red seaweed Ahnfeltia tobuchiensis
Preparation of biologically active substances from the red seaweed Ahnfeltia tobuchiensis
2017
T. K. Kalenik
I.A. Kadnikova
E. V. Dobrynina
A.M. Zakharenko
Keywords:
Ahnfeltia
Botany
Algae
Chemistry
Food science
biologically active substances
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