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Antioxidant Activity of Pulp and Peel Apples Extracts Evaluated by Bacteriophage and Dna Protection Methods
Antioxidant Activity of Pulp and Peel Apples Extracts Evaluated by Bacteriophage and Dna Protection Methods
2012
Domingos P.F. Almeida
M. Cardoso
A. Cerdeira
André Borges
Maria S. Gião
Manuela Pintado
Keywords:
Pulp (paper)
Bacteriophage
Antioxidant
Biochemistry
DNA protection
Chemistry
Correction
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