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Diversity and growth control of multiple-antibiotic resistant Salmonella from legumebased Indian fermented foods.
Diversity and growth control of multiple-antibiotic resistant Salmonella from legumebased Indian fermented foods.
2009
Arindam Roy
Bijoy Moktan
Proshanta Sarkar
Keywords:
Food science
Cloxacillin
Multiple drug resistance
Biotechnology
Antibiotics
Bacitracin
Salmonella
Antibiotic resistance
Chemistry
Fermentation in food processing
Streptomycin
Food contaminant
Macrolide Antibiotics
Cefalotin
Correction
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