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INVESTIGATION OF THE EFFECT OF SOME SWEETENERS ON RHEOLOGICAL PROPERTIES OF FOOD HYDROCOLLOIDAL SOLUTIONS
INVESTIGATION OF THE EFFECT OF SOME SWEETENERS ON RHEOLOGICAL PROPERTIES OF FOOD HYDROCOLLOIDAL SOLUTIONS
2012
V Samavati
Yarmand
M Hojjati
Keywords:
Rheology
Guar
Food science
Materials science
Chemistry
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