Absorption of Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) in Wax-Ester Rich Oil from the Marine Crustacean, Calanus finmarchicus, in Healthy Men and Women

Chad M. Cook,Terje S. Larsen,Hua J Kern,Linda Derrig,Kathleen M. Kelley,Kurt S. Tande

Absorption of Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) in Wax-Ester Rich Oil from the Marine Crustacean, Calanus finmarchicus, in Healthy Men and Women

2016

Chad M. Cook
Terje S. Larsen
Hua J Kern
Linda Derrig
Kathleen M. Kelley
Kurt S. Tande

BackgroundShort-term studies indicate the absorption of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may differ depending on the source and chemical composition of the fatty acids (e....

Keywords:

Fishery
Eicosapentaenoic acid
Docosahexaenoic acid
Crustacean
Calanus finmarchicus
Biology
Wax ester
Absorption (pharmacology)
Internal medicine
Food science
Endocrinology

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