Method for processing wheat and producing whole wheat flour by using steam blasting technology
2014
The invention discloses a method for processing wheat and producing whole wheat flour by using a steam blasting technology. According to the method, the wheat is subjected to steam blasting treatment, and in the steam blasting process, the temperature is controlled to be 143-180 DEG C and the pressure is controlled to be 0.4-1.9MPa, the process is maintained for 5-20min, and then the blasting is performed instantly to obtain blasting-state wheat, and the whole wheat flour is further prepared. Through processing the wheat by using the steam blasting technology, the wheat can absorb the moisture in the steam, thereby reducing the mechanical strength of wheat bran, the wheat is likely to be peeled and crushed in mutual extrusion, rubbing and collision. In addition, due to the adoption of the pressurizing high-temperature treatment, the problems that the wheat bran is rough and unsmooth, has strange odor, is difficult to digest and the like, are solved.
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