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Sensory analysis and amino acid evaluation of enzymatic hydrolysates of Chelydraserpentina meat
Sensory analysis and amino acid evaluation of enzymatic hydrolysates of Chelydraserpentina meat
2021
Ruyi Wang
Zhao Yang
Ximei Wu
Chuangcheng Huang
Yeting Ling
Xiaona Li
Keywords:
Amino acid
Enzyme
Food science
Sensory analysis
Hydrolysate
Chemistry
Correction
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