Prevalence and Diversity of the Thermotolerant Bacterium Bacillus cytotoxicus among Dried Food Products

Klèma Marcel Koné,Zoénabo Douamba,Maëlle de Halleux,Flabou Bougoudogo,Jacques Mahillon

Prevalence and Diversity of the Thermotolerant Bacterium Bacillus cytotoxicus among Dried Food Products

2019

Klèma Marcel Koné
Zoénabo Douamba
Maëlle de Halleux
Flabou Bougoudogo
Jacques Mahillon

ABSTRACT Bacillus cytotoxicus, a member of the Bacillus cereus group, is a thermotolerant species originally reported from a lethal foodborne infection in France in 1998. The strain NVH391-98, isol...

Keywords:

Bacteria
Microbiology
Dried food
Biology
Plasmid
Bacillus cereus
Bacillus cytotoxicus
Strain (chemistry)

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